MOUTHFEEL

by ...

Adam Dickinson

 

……………Catenibacterium mitsuokai
……………Bacteroides

The tongue map
is wrong.
There are buds down

to the commonwealth.
What was the bliss
point of African blood

in the table sugars
of Europe?
Every year,

spinach produces
a sugar
in its leaves

comparable
to the world’s
annual output

of iron ore.
Without hurting
the taste, a young child

can stand
to keep a hand
in cold water

longer
with a sweet mouth.
The faster starch

converts to Christianity,
the quicker each outreach
over police radios.

O my sweet tooth,
my oatmeal raisin,
my poisoned tipped

candy apple cart.
Pleasure from food
is the air waving goodbye

in heat,
distorted
like an inherited empire.

In this way,
we are closest
to people who touch

what we eat.
Captives of loneliness
stare into icing.

I know enough
about the cherry on top
to lick around the sides.

 

 

NOTE

“Mouthfeel” responds to microbial changes caused by the Western diet. High sugar and high fat have resulted in gut microbiomes commonly dominated by the phyla Firmicutes and Bacteroidetes. This poem concerns sugar specifically. While its precise effect on the Western diet remains unclear, there is research that suggests the ratio of Firmicutes to Bacteroidetes is influenced by sugar intake. In particular, the abundance of Catenibacterium mitsuokai and Bacteroides appear to be affected. I found these microbes inside my body after analysing my microbiome.

 

 

 

 

 

 

 

 

 

Advertisements